Ms. RoxinneStephani Rey, Jr., customer service representative officer at Teletech, puts the piping hot Ilocano delicacy called the “Chichaworm” on a rattan dish with a banana leaf. Rey made the cooking demo for the “BalikTikim” portion of this year’s International Day for Biological Diversity (IDBD) celebration held at the Amphitheater of the Ninoy Aquino Parks and Wildlife Center on May 22, 2019. With the theme “Our Biodiversity, Our Food, Our Health,” the Biodiversity Management Bureau (BMB) conducted a food exhibition dubbed as “Samu’tSaringTikim Fair” to showcase the native cuisines of the Philippines that are healthy, environment-friendly and sustainable. ###